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| Betel leaves in packs thehindu.com |
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| Kumbakonam betel leaves, TN justdial.com/ |
Their remarkable tenderness, attributed to early harvesting, sets them apart, known locally as "Kozhundhu Vettrilai." In Tamil moves there are popular songs on Vettrilai. This prized characteristic, along with their heart shape and aromatic profile, makes them integral to Tamil culture.
Beyond their cultural significance in temples, rituals, and weddings, Kumbakonam betel leaves are believed to possess digestive properties. The unique combination of the Cauvery River's water and the region's rich soil contributes to their special qualities.
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| Betel leaves, Tamil Nadu.alamy.com |
In the world of carnatic music and traditional dance, gurus way in the past, you could hardly see a music teacher or an expert in Natyam (dance) without a betel leaves box (may be silver or brass, depending on the status), often with chewing (some use chewing tobaccos) and areca nut ingredients. It is inseparable from them just like Karnan's Kundala Kavacham in the the Mahabharata). When you see them chewing in a social gathering stuffing with folded betel leaves and pakku, they contort cheek in a strange way. The use of Kumbakonam betel leaves give Carnatic music singers advantages. It is consumed as a palate cleanser and digestive aid, which could be relevant for singers maintaining vocal health and comfort during performances when the reach the high level -crescendo.
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| Carnatic music concert is in progress. thehihu.com |
The aromatic qualities might also be considered refreshing. Given the region's strong Carnatic music tradition and the betel leaf's cultural prominence, it's plausible they are part of local customs surrounding musical events and this has has been around for centuries.
The Authoor betel leaves from the Thoothukudi district have also received GI certification.
Utilized in various auspicious events, the Authoor variety comes in three forms: nattukodi, karpoori, and pachaikodi. This recognition allows them to tap into broader markets, both domestically and internationally, further showcasing the diverse betel leaf varieties of Tamil Nadu.
Betel leaves hold a significant place in Tamil culture, intertwined with various social customs. They are offered in temples and widely used in auspicious religious rituals, from birth ceremonies to 8th birthday, and most notably in weddings.
Both Kumbakonam and Authoor betel leaves underscore the importance of geographical factors in shaping agricultural uniqueness and cultural identity
https://agrospectrumindia.com/2023/07/18/tamil-nadus-authoor-betel-leaves-earn-gi-tag.html
https://efy.efymag.com/admin/issuepdf/Betel%20Leaf_April-12.pdf
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